Hi Friends,
Hope you are having a great day so far filled with happy events, yummy food, and yoga of course! I have had this vision of an ideal portobello burger in my mind forever and finally got around to allowing that vision to come into creation. Let me be a vessel for portobello magic! This burger is going to become a super staple in our house for sure! Super big OMG moments from first bite. Let me know what you think!
Who says eating veggies can’t be hearty and even a little macho! Wach out, this burger can hold it’s own people! Get excited cause it’s exciting!
You’ll Need
Fresh portobello
1 tomato
1 orange or red pepper
Handful of kale
Organic Ketchup & Dijon
Olive Oil
Sea Salt
Bun
Now What
Set oven to 350
douse a little olive oil and salt on portobello
chop pepper & slice tomato
put portobello on cookie sheet and in oven for 25 minutes
add tomato and pepper 10 minutes into the operation
toast bun in oven for last 5 minutes
assemble with pickles, kale, ketchup and dijon as desired
make a fun decoration with peppers and left over tomato slices and kale
Enjoy!
xo
Tara
This looks really good! Need to buy some kale immediately
Where did you get these awesome plates? Love them!