Hope you are having a great day! I want to share one of my favorite, simple soups to make and it’s perfect for busy times, like the holidays. It’s also perfect for getting in all your veggies, especially if you are in need of a little or a lot of holiday resetting.
This soup is super flavorful, really healthy, and filling enough that you won’t be craving much else besides maybe a cup of tea or big tall glass of water if you are really into “resetting”, or with some simple quinoa and steamed spinach if you are in need of a more robust meal. Make sure to follow your intuition when it comes to how you feel when you are preparing your meals and of course enjoying them!
One of the great things about this soup is you can really use any veggies that you love, and it’s a great way to use up left over veggies in the house.
Whatever veggies you love, or have in the house
2 Sweet Potatoes
Handful of Kale
Handful of Spinach
2 cloves of garlic
2 inches of ginger
Crushed red pepper flakes
Veggie stock – 4 cups
Coconut Milk – 2 cups
In big sauce pan douce with Olive oil
Dice onion and add to sauce pan
Cook onions for a few minutes
Chop and add garlic to the pan
Chop and boil sweet potatoes until tender
Drain potatoes and add to pot
Chop up all veggies and add to soup
Pour in veggie stock
Add crushed red pepper flakes and any other spices you like
Put the lid on and simmer mixture for 15 minutes
Check on the soup ever few minutes and stir occasionally
Smells good right!
Simmer for another 5 to 10 minutes
Add 2 cups coconut milk
Put the lid on and simmer for 5 to 10 minutes
Enjoy either as is if you like chunky veggies or Vitamix it up for pureed soup!
Make sure to make a big batch so you can store for the week!